chick-pea flour, sorghum flour, tapioca starch, golden syrup, sugar, water, vegetable oil, ginger, raising agent (sodium bicarbonate), thickener (xanthan gum), spices, soy

Allergen:

Contains Soy

Made in Blue Mountains, Australia. 

Founded on the belief that business has a higher purpose, greater than just profit, Gingerbread Folk embraces an ethical and sustainable philosophy.

Gingerbread Folk bake traditional, chocolate and gluten-free gingerbread with a hint of ginger and delicate balance of sweet spice. They use simple ingredients – Nothing unnecessary, nothing unknown.

Their gluten free range is Endorsed by Coeliac Australia

For the planet and the creatures upon it, all Gingerbread Folk products are vegan.